Glycaemic control, insulin resistance and obesity
Aeberli I., Zimmermann M.
Introduction. The glycemic index of foods and its effect on insulin response and glycemia. The effect of food processing on the glycemic index. The glycemic load. Association of glycemic response with safety and food intake. Carbohydrate type, glycemic response and weight control. Future trends. Sources of further information and advice. References. © 2007 Woodhead Publishing Limited All rights reserved.