Cookies on this website

We use cookies to ensure that we give you the best experience on our website. If you click 'Accept all cookies' we'll assume that you are happy to receive all cookies and you won't see this message again. If you click 'Reject all non-essential cookies' only necessary cookies providing core functionality such as security, network management, and accessibility will be enabled. Click 'Find out more' for information on how to change your cookie settings.

Iodine is an essential component of hormones produced by the thyroid gland. Thyroid hormones, and therefore iodine, are essential for mammalian life. Optimal dietary iodine intakes for healthy adults are 150-250μg/d. In regions where iodine in soils and drinking water is low, humans and animals may become iodine deficient. Iodine deficiency has multiple adverse effects in humans due to inadequate thyroid hormone production that are termed the iodine deficiency disorders. Iodine deficiency during pregnancy and infancy may impair growth and neurodevelopment of the offspring and increase infant mortality. Deficiency during childhood reduces somatic growth and cognitive and motor function. Assessment methods include urinary iodine concentration, presence of goiter, newborn serum thyroid-stimulating hormone concentration, and serum thyroglobulin concentration. In most countries, the best strategy to control iodine deficiency in populations is carefully monitored iodization of salt.

Original publication

DOI

10.1016/B978-0-323-66162-1.00025-1

Type

Chapter

Book title

Present Knowledge in Nutrition: Basic Nutrition and Metabolism

Publication Date

01/01/2020

Pages

429 - 441