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PURPOSE: To assess iodine and fluoride status among Lebanese children. METHODS: A nationally representative cross-sectional study of 6- to 10-year-old schoolchildren was conducted using multistage cluster sampling. Spot urine samples were collected from 1403 children, and urinary iodine, fluoride, creatinine and sodium levels were measured. Salt samples from markets (n = 30) were tested for iodine concentration by titration. RESULTS: Median urinary iodine concentration was 66.0 µg/l, indicating mild deficiency, and almost 75 % of Lebanese children had a urinary iodine concentration (UIC) <100 µg/l. UIC was higher among children from private schools and in areas of higher socioeconomic status. Most salt samples were fortified at levels far below the legislated requirement, and 56 % of samples contained less than 15 ppm iodine. Fluoride-to-creatinine ratio (F/Cr) was 0.250 (0.159-0.448) mg/g. There were weak positive correlations between UIC and urinary sodium (r 2 = 0.039, P value <0.001) and UIC and urinary fluoride (r 2 = 0.009, P value <0.001). CONCLUSIONS: Lebanese elementary school children are iodine deficient due to inadequately iodized salt. The weak correlation between UIC and urinary sodium suggests most dietary iodine does not come from iodized salt. The poor correlation between UIC and urinary fluoride suggests that fluoride intake is not affecting iodine metabolism. Efforts are needed in Lebanon to improve industry compliance with salt fortification through improved monitoring and enforcement of legislation.

Original publication

DOI

10.1007/s00394-015-1120-x

Type

Journal article

Journal

Eur J Nutr

Publication Date

03/2017

Volume

56

Pages

749 - 755

Keywords

Fluoride/creatinine ratio, Iodine/creatinine ratio, Lebanon, Sodium/creatinine ratio, Urinary fluoride, Urinary iodine excretion, Biomarkers, Child, Child Nutritional Physiological Phenomena, Creatinine, Cross-Sectional Studies, Deficiency Diseases, Female, Fluorine, Food, Fortified, Guideline Adherence, Humans, Iodine, Lebanon, Legislation, Food, Male, Nutrition Policy, Nutritional Status, Severity of Illness Index, Socioeconomic Factors, Sodium, Sodium Chloride, Dietary